We are doing Downton Abbey Dinner Night again. Pulling out the china dishing up something yummy, which really seems pretty hard lately because I feel like I have lost my cooking edge. Nothing satisfies me or comes out right. Mrs.Patmore I am not! As I was thinking about it though, it is what she gets paid for and she has all day to put it together. I don't. Maybe if facebook disappeared I could at least get things started earlier...Episode 1 comprised of lamb shoulder chops. Very yummy. Very little meat. Rosie that little carnivore wanted more and more.... I made fancy twice cooked potato puffs. They were more pretty than tasty.
Episode 2 consisted of salmon cakes. These were the best batch I have made in a while. It might be that I finally have Old Bay and I also used Ritz crackers instead of breadcrumbs. I am using panko bread crumbs for the outside coating and they give them a really great crunch! With a side of overcooked green beans and pasta with garlic, olive oil, olives and spinach.
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