Sometimes I get to bogged down by logistics and how things will work out. And sometimes I get flustered when I need to communicate with people about the logistics I am trying to work out in my life. And sometimes I get upset when the logistics I have been trying to work out aren't working out.
And then I cry a little. And sometimes I cry a lot.
Then, somehow the logistics work themselves out. So much so that they are even better than anything I could have planned. And I know its God and I wonder why I got bogged, flustered and upset.
But, I get over it choosing rather to continually bask in the better outcome and abound in thanksgiving for working out logistics in my favor and for my own good.
Tuesday, January 06, 2009
Everyday Food
For 4 years, I ate lunch with one fabulous cook. At least I think he was good, I only sampled a couple things over the years. He explained in detail how he made each dish and everything always looked and smelled fantastic. I was never much for recipes. I usually made things up as I went along. But thanks to my lunch buddy I acquired a respect for the recipe. He introduced me to his 2 favorite sources of recipes... Williams and Sonoma and Everyday Food. I have become a fan of both myself.
Williams and Sonoma has produced such sweet creations as pecan pie made with maple syrup and the tasty concoction percolating in the crock-pot as I type.
Everyday Food is like a box of goodies for me. When it comes in the mail, I curl up on the sofa and slowly leaf through the little magazine looking at each pictured dish trying to decide, "is that something hubby and I would like to eat?" Then, I will turn the corner of recipes I want to try. I actually tried a lot of recipes and repeated the recipes too.
The books were piling up and so I came up with a quick reference plan for looking for a favorite recipe or when I need to be inspired. I stuck a post-a-note on the back of the magazine and listed the recipes that interested me + the page number. Its been working for me.
Everyday Food is keeping us well fed.
Williams and Sonoma has produced such sweet creations as pecan pie made with maple syrup and the tasty concoction percolating in the crock-pot as I type.
Everyday Food is like a box of goodies for me. When it comes in the mail, I curl up on the sofa and slowly leaf through the little magazine looking at each pictured dish trying to decide, "is that something hubby and I would like to eat?" Then, I will turn the corner of recipes I want to try. I actually tried a lot of recipes and repeated the recipes too.
The books were piling up and so I came up with a quick reference plan for looking for a favorite recipe or when I need to be inspired. I stuck a post-a-note on the back of the magazine and listed the recipes that interested me + the page number. Its been working for me.
Everyday Food is keeping us well fed.
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