First Pie

I have never been much of a pie person. I prefer a quick bread made of old bananas and baseball bat size zucchini. For years my friend told me pie dough is easier than I think. So with my trusty Kitchen Aid mixer and last years blueberries I set out to make a pie for Easter dessert.

I used a recipe from the Williams and Sonoma Pie cookbook. It called for 4 cups of blueberries but I only had 3. Undaunted I decided to supplement with the apples neither of us were eating.

The mid-way results... I tried not think of the shredded apples as anything but shredded apple. Because it kind of looked like worms...

The finished product was attractive to look at as well as eat. For a first attempt, I'd say I was well pleased. Dad and Hubby enjoyed their slices too. I am looking forward to fruit season. I am dreaming of strawberries, cherries and peaches and if I can find a way to make coconut custard without dairy I'll be one happy pie making fool!