Salmon Cakes

One day my old roommates were busy in the kitchen mixing up a bowlful of pink meat. "What are you making?" "Salmon cakes. Do you want one?" one said. "Sure I'll try one." I replied and proceeded to eat the most delectable seafood dish ever! It was like a little piece of heaven in my mouth! They quickly came the house favorite and the "one" dish I could rely one to make for company.

But salmon in a pouch (that's what we used) is not that cheap. Walter and I wanted to make up a batch for lunches this week. We saw that the canned salmon was on sale half the price for twice the amount of meat in a pouch. SO we bought 4 cans!

I opened one can and it was all watery and then I saw its spine and I about hurled. This explains the tapered shape of the can. This also explains what the can means when its says "Traditional Style." They cut up a fish and stick the whole slice of fish in a can! I was completely grossed out. Walter had to pick out the bones. We now have a ton of them in the frig. but the joy of eating them has been diminished by the intimate knowledge we had of the fish before he got crumbled up and mixed in with eggs and mayo.

I'm happy to post the recipe if someone asks... just whatever you do buy the salmon in a pouch unless you have a thing for fish bones...
It may be a while before I feel an urge to make them again